Sufganiot season has FINALLY returned.
This year I plan to לטעום (taste) as many flavors and bakeries as my anti-lactose stomach will not punish me for. Prepare yourselves for a full report on each new Roladin variety my upon my return to Tel Aviv in just 4 days.
Until then I will leave you with these mouth watering images to moisten your palettes.
Showing posts with label Doughnuts. Show all posts
Showing posts with label Doughnuts. Show all posts
11.18.2010
11.03.2009
Roladin Doughnuts
From left to right: chocolate filled doughnut with chocolate frosting topped with sprinkles; dulce de leche filling with chocolate glaze; vanilla creme filling with white chocolate glaze.
The winner: Chocolate sprinkles with chocolate filling. The others didn't have enough chocolate.
-Sabrina Idels
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